Honeysuckle Flower tea, Jin Yin Hua 40g

Brand Township Special 
Weight 40 (g)
Level 1


Jin Yin Hua can be taken with so many same nature herbals. There are Jin Yin

Hua, from many places, the Jin Yin Hua from Henan province is the best.

Introduction:

In Compendium of Materia Medica, it is described like this:

Jin Yin Hua (Honeysuckle Flower), is quite effective in detoxifying, so can cure carbuncle,

 deep-rooted ulcer, swollen, sore and tinea imbricate.  Pharmacological research shows,

Jin Yin Hua (Honeysuckle Flower), is bacteriostatic, antiviral, anti-inflammation, heat-clearing, immune system regulating.

Function

Clear fever, detoxify, brighten eyes, expand outside blood vessel and suppress

blood vessel sport center.

Reduce serum cholesterol and increase blood flow of coronary artery, prevent

coronary heart disease and angina.

Prevent brains from lacking blood, function obstacle of brain; Suppress the

forming of the brain thrombus.

Raise people`s ability of bearing lack for oxygen, strengthen memory, and

delay senility.

Improve microcirculation, remove oxidize fat deposit, promote metabolism,

moisten skin and dispel spots.

 Suitable people

The old :Often drinking this tea can get rid of illness and build the body;

Teenagers:Often drinking this tea can, strengthen memory;

Women: Often drinking this tea can moisten skin remove spots.

Manual laborer: Often drinking this tea can get rid of tiredness soon;

Brain worker:Often drinking this tea can benefit intelligence and wake up the

brain;

For short term therapeutic intake

by decocting, 10-15 g each time. Put it into a pot and boil until reduced to 1/3 of initial amount. Drink 2 or 3 times a day.

For long term take:

1.      Hot tea brewing method: Bring fresh cold water to a boil. Place 1 teaspoon of tea for each cup into the teapot.

Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and sugar to your own taste.

2.      Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher.

Pour 1 1/4 cups of freshly boiled water over the tea itself. Steep for 5 minutes. Quarter fill a serving pitcher with cold water.

Pour the tea into the serving pitcher straining the tea. Add ice and top-up with cold water. Garnish and sweet to taste.