Among
all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a
myth of Chinese tea, since so many mythic stories about it but so rare
it is--it's said only several liangs available each year. The "TRUE" Da
Hong Pao is nearly impossible to gain.
The
original Da hong pao is made from the tea plants which grown in a cliff
in Wuyi mountain. The location of that cliff is named "Nine Drgaon Cave"
. Throughout the year, the transudatory fountain from crevices between
rocks nourish the four "Da hong pao" tea plants which survive after one
thousand years. Da hong pao plants is the natural peerless production.
Each liang of "TURE" Dahongpao is sold at thousands US dollars.
The
tightly twisted leaves of Da hong pao are greenish brown in color. The
orange tea liquid come with strong floral fragrance. Even after nine
infusions, the floral fragrance like sweet-scented osmanthus still
remain. After tasting, the fragrance will last in your mouth for long
time.
The Da
hong pao tea available in tea market is made from tea plants which
cloned from the original "Da hong pao" plants in cliff.
To
Enjoy: Place one teaspoon per cup into an infuser, filter or teapot.
Switch the kettle off, before it boils, when you hear the water
rumbling. Add the hot, but not boiling, water and infuse for 3 minutes.
Serve immediately or remove leaves to prevent spoiling.This product was added to our catalog on Friday 06 November, 2009.
